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Irish Lamb Stew

2 extra pounds boned shoulder of lamb

1 cup sliced raw potatoes

1/4 small head cabbage, shredded

2 leeks, sliced thin

2 medium onions, sliced

1 stalk celery, cut

1 1/2 tsps salt

1/4 tsp freshly ground pepper

1 bay leaf

1 clove garlic, squashed
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